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Agros Nova manufactures its products to the requirements
of the food safety system HAACP, which is confirmed
by certificates granted to our production plants located
in Łowicz and Tymienice.
HACCP is a system of utmost importance to a food manufacturer.
It is a system of good hygienic practice that relies
on the idenification and assessment of threats significant
to food safety. It helps to protect the interests of
both the consumer - by improving the safety of the
products he buys - and the manufacturer, which, by
documenting the entire production process, is able
to prove that it has done its best to produce a safe
product. HACCP is a comprehensive prevention system.
It operates at every stage of the production process,
from controlling the quality of raw materials, processing,
packing, storing to distributing the finished product.
The system is developed based on the rules of good
hygienic practice and good production practice.
 
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